I started Mountain Wildflower Bakery because baking has always felt like home to me.

What began as experimenting with sourdough in my own kitchen quickly grew into a passion for creating baked goods that connects people - family, friends, and neighbors gathered around something warm and handmade.

For me, baking is equal parts creativity and community.

I love the process of turning simple ingredients into something beautiful and nourishing, but even more than that, I love the joy of sharing it. Every loaf and every treat is made with care, with the hope that it brings a little comfort and a lot of flavor to your table.

Baking reminds us that good things take time and that the best flavors come from patience, care, and a little bit of wild magic.